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Prep Time:
20 minutes
Cook Time:
15 minutes
Servings:
24
These healthy carrot cake cookies are full of flavor and are sure to be a crowd-pleaser!
What you will need:
- 2/3 cup honey
- 1/2 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 2 eggs
- 1 tsp. vanilla
- 1 cup all-purpose flour
- 1 cup whole-wheat flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. ground ginger
- 2 cups old fashioned rolled oats
- 1 1/2 cups finely grated carrot (about 3 large carrots)
- 1 cup raisins (or any type of dried fruit)
What to do:
- Preheat the oven to 350 degrees F. Lightly grease a baking sheet.
- In a large bowl, stir together the honey, oil, applesauce, eggs, and vanilla. Mix well.
- In a separate bowl, stir together the dry ingredients.
- Blend the dry ingredients into the wet mixture. Stir in the carrots and raisins.
- Drop the dough by teaspoon onto the baking sheet.
- Bake 12 to 15 minutes until golden brown.
- Store in an airtight container
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