Carrot Cake Cookies

Prep Time:

20 minutes

Cook Time:

15 minutes

Servings:

24

These healthy carrot cake cookies are full of flavor and are sure to be a crowd-pleaser!

What you will need:

  • 2/3 cup honey
  • 1/2 cup vegetable oil
  • 1/2 cup unsweetened applesauce
  • 2 eggs
  • 1 tsp. vanilla
  • 1 cup all-purpose flour
  • 1 cup whole-wheat flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ground ginger
  • 2 cups old fashioned rolled oats
  • 1 1/2 cups finely grated carrot (about 3 large carrots)
  • 1 cup raisins (or any type of dried fruit)

What to do:

  1. Preheat the oven to 350 degrees F. Lightly grease a baking sheet.
  2. In a large bowl, stir together the honey, oil, applesauce, eggs, and vanilla. Mix well.
  3. In a separate bowl, stir together the dry ingredients.
  4. Blend the dry ingredients into the wet mixture. Stir in the carrots and raisins.
  5. Drop the dough by teaspoon onto the baking sheet.
  6. Bake 12 to 15 minutes until golden brown.
  7. Store in an airtight container

Talk to Us

Thank you for answering a few questions about Double Up. We use the information you provide to help improve Double Up Food Bucks for everyone.